Institute of Food Safety, Animal Health and Environment “BIOR”
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National Research Center
Научно исследовательский центр национального значения
More than 300 accredited laboratory test methods
Более 300 аккредитованных методов лабораторных испытаний
Leading food and veterinary research laboratory in the Baltics
Ведущая лаборатория исследования продуктов питания и ветеринарной медицины в Балтии
Aquaculture Research and Training Center
Центр исследования аквакультуры и образования
More than 1 000 000 analysis per year
Более 1 000 000 исследований в год
Institute of Food Safety, Animal Health and Environment “BIOR”
foto
National Research Center
Научно исследовательский центр национального значения
More than 300 accredited laboratory test methods
Более 300 аккредитованных методов лабораторных испытаний
Leading food and veterinary research laboratory in the Baltics
Ведущая лаборатория исследования продуктов питания и ветеринарной медицины в Балтии
Aquaculture Research and Training Center
Центр исследования аквакультуры и образования
More than 1 000 000 analysis per year
Более 1 000 000 исследований в год
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Article 27.06.2018
The fifth stage news of the ERDF project No. 1.1.1.1/16/A/258 During the fifth stage of the project No. 1.1.1.1/16/A/258 “Development and the application of innovative instrumental analytical methods for the ...
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Article 28.05.2018
The Institute of Food Safety, Animal Health and Environment “BIOR” hosted a meeting of directors from Nordic-Baltic food and veterinary safety institutes on May 24-25 The meeting was attended by ...
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Article 28.03.2018
During the fourth stage of the project No. 1.1.1.1/16/A/258 “Development and the application of innovative instrumental analytical methods for the combined determination of a wide range of chemical and biological ...
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Article 28.12.2017
During the third stage of the project No. 1.1.1.1/16/A/258 “Development and the application of innovative instrumental analytical methods for the combined determination of a wide range of chemical and biological ...
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Article 09.10.2017
EFSA has launched an open consultation on its scientific opinion on dietary reference values for sodium (Sections 1 to 5.4, intermediate draft) and related protocol (Annex A). Interested parties are ...